507 Thompson Station Rd, Newark, Delaware 19711
Chef Robbie Jester – High 5 Hospitality
Chef Mandrill Whitley – Ulysses Gastropub
Chef Sean Howell– 2 Stones Pubs
Chef Dan Tagle – Krazy Kats
Chef Don'ta Whitley – Skipjack
Chef Leah Suzanne – Hotel Du Pont
Chef Marty Downs – Oakland, California
Chef Micheal DeGregory – Manhattan, New York
Chef Dave Lattomas – Culinary Arts Instructor, St. Georges Technical H.S.
Chef Melissa Ferrarro – Sonora at the David Finney Inn
Chef Andrew Thorne – Homegrown Café
Chef Bill Wallen – Grain
Chef Jason Barrowcliff – Brandywine Prime
Check back soon for the full menu!
Four hours of quality drinks are included in your ticket price!
Acclaimed pianist Duane Dillard, Ride the Goat, and harpist Zoe Plerhoples, will be entertaining us throughout the evening!
Featuring everything from fine art to gift cards, memorabilia and luxury items. There will be something for everyone!
Please be sure to include the name of your party in the Notes section.
We look forward to having an incredible evening for a great cause with you!
Please don’t forget to include the name of your party in the notes section.
We look forward to having an incredible time for a great cause with you!