Chefs Unite to Save Mickey III

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Join us March 2, 2020 at Deerfield Country Club!

 507 Thompson Station Rd, Newark, Delaware 19711 

6:00 pm

Featuring Talented Chefs from Near and Far:

Chef Robbie Jester – High 5 Hospitality  


Chef Mandrill Whitley – Ulysses Gastropub 


Chef Sean Howell2 Stones Pubs  


Chef Dan Tagle – Krazy Kats


Chef Don'ta Whitley – Skipjack


Chef Leah Suzanne – Hotel Du Pont 


Chef Marty Downs – Oakland, California  


Chef Micheal DeGregory – Manhattan, New York


Chef Dave Lattomas – Culinary Arts Instructor, St. Georges Technical H.S.  


Chef Melissa Ferrarro – Sonora at the David Finney Inn


Chef Andrew Thorne – Homegrown Café 


Chef Bill Wallen – Grain


Chef Jason Barrowcliff – Brandywine Prime


Check back soon for the full menu!

Top-Shelf Open Bar

Four hours of quality drinks are included in your ticket price!

Live Music

Acclaimed pianist Duane Dillard, Ride the Goat, and harpist Zoe Plerhoples, will be entertaining us throughout the evening!

Silent Auction

Featuring everything from fine art to gift cards, memorabilia and luxury items. There will be something for everyone!

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Tickets!

Purchase Your Tickets!

$125.00
Pay with PayPal or a debit/credit card

Please be sure to include the name of your party in the Notes section. 


We look forward to having an incredible evening for a great cause with you!

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Tickets for Two!

$250.00
Pay with PayPal or a debit/credit card

Please don’t forget to include the name of your party in the notes section.

We look forward to having an incredible time for a great cause with you!